Meshikou is a ramen shop located in a strip mall on Bethel Road, sitting between a computer repair store and a poker club. From the outside it doesn’t look like much, but you know what they say: don’t judge an open kitchen ramen shop by its cover.
Walking inside, I was immediately taken aback by how nice it looked. The decor has a clean and contemporary aesthetic to it. Customers can sit at snazzy wooden tables or the counter for a more authentic Japanese ramen experience. While it’s on the small side, Meshikou looks more like an upscale Short North restaurant than something you’d expect to find in a strip mall.
I started the meal with an iced water and a genmaicha hot tea. Going against the current Columbus trends, I was served a glass of water with ice actually inside of it. I didn’t have to pour my own room temperature water from a salvaged milk bottle into a small iceless glass. While I’m not usually a tea person, the genmaicha was some of the most delicious tea I have ever had and became an instant favorite.
For appetizers, I went with the Enoki Bacon Wrap and the Salt and Pepper Chicken Wing. The bacon wraps were just okay. They didn’t have much flavor and the portion size was sparse for the price. I’m swiping left on the Enoki Bacon Wrap.
The Salt and Pepper Chicken Wings, on the other hand, were amazing. These large wings were seasoned and fried perfectly and then tossed with fresh pepper, onion, jalapeno and garlic. They were seriously yummy and I had to stop myself from eating all of them to save room for the actual ramen.
The Fireball Miso Ramen I ordered consists of chicken chintan broth infused with miso paste and a ball of spicy garlic paste, served with wavy noodles. It’s topped with kikurage mushrooms, corn, white scallions, and a marinated soft boiled egg. You can choose to finish it off with pork belly or pork tenderloin. I opted for the pork belly.
My ramen was absolutely incredible. After mixing everything together a bit, I alternated between chopsticks and spoon to greedily devour the contents of my giant bowl. The noodles and pork belly were cooked to perfection. Something bold and heavenly was created as all of the flavors came together. Before I knew it, I had tipped the remaining contents of the bowl into my mouth. It was over far too soon.
Whether you’re a ramen aficionado or a first-timer looking to try something different, Meshikou won’t disappoint. It has some of the best ramen Columbus had to offer. Seriously. Check it out.
The first Blu-ray disc of the fifth OVA series of the anime series Tenchi Muyo! Ryo-Ohki, which was popular mainly in the 1990s, will be released on February 28, 2020 in Japan. The fifth OVA will be six episodes long. If you pre-order all six volumes, you’ll get the pilot novel as a pre-order bonus (just like they did with OVA 4).
The Tenchi Muyo! Ryo-Ohki series started when Masaki Tenchi released a “demon” that was sealed away in his grandfather’s shrine. It’s a sci-fi comedy that revolves around the antics of aliens who have come to the Earth for various reasons. In addition to OVA (original video animation) and movie versions, the TV versions also gained popularity. Tenchi Muyo OVA 5 will be directed by Keitaro Motonaga, who also directed Digimon Adventure Tri.
General Director: Masaki Kajishima ▽ Director: Keitaro Motonaga ▽ Series Composition / Screenplay: Hideki Shirane ▽ Character Draft: Masaki Kajishima ▽ Character Design / Overall Director: Sayuri Sakimoto ▽ Art Setting: Miki Miyamoto ▽ Art Director: Miki Miyamoto ▽ Color Setting: Takuya Kawami ▽ Acoustic director: Yasunori Honda ▽ Ending Theme Song: Kaori Oda ▽ Sound Production: Pony Canyon Enterprise ▽ Animation Production: AIC ▽ Animation Production Cooperation: A-Line
News translated and adapted from MANTANWEB.